
Peter Smith is a specialist in wine, travel and hospitality, and is an renowned writer and public speaker.
Holly Smith got her start in the food and wine business as a chef aboard private and charter yachts in the Caribbean and Europe in the 1980's. She opened her own catering business in 1992 and has been planning events for various organizations and individuals ever since. 
Nestled within the vines is is the one thousand square foot Underground Wine Cave where the wine ages for two years in imported oak barrels.
To learn more about this property and their award winning wines, visit their website at: www.nbwine.com
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Giracci Vineyards & Farms